Chef Joshua Clarke

I create refined, heartfelt dining experiences—especially meat-forward menus—rooted in Brazilian flavors and made to care for every guest at my table.

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Kaynan Castro

I cook with love, technique, and a deep respect for the people I’m serving.

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I learned to cook by watching my grandmother every day as she prepared meals for our whole family. What I absorbed first wasn’t just recipes—it was the idea that cooking is a quiet, powerful way to show love and care.

Over time, I pursued culinary training to add technique to that emotional foundation. Today I especially love working with meats, and I’m demanding of myself in every preparation because cooking well is how I take care of the people sitting at my table.

Let’s plan your menu

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Cooking is my way of caring for someone without needing words—and my way of leaving a lasting memory with everyone who sits at my table.

What you can expect when I cook for you

I cook to care—and to create memories

For me, cooking is a way of caring for someone without needing words. I focus on flavors, timing, and detail so every course feels personal and leaves a lasting memory at your table.

I built my craft at home, then refined it with training

I learned by cooking at home, testing recipe after recipe until each dish was just right. Then I pursued culinary training to turn that passion into technique, so my food is both soulful and precise.

My secret is simple: I cook with love

My secret is simple: I cook with love. I believe sharing a meal creates togetherness and memories, and that’s what drives me—serving people in a way that feels warm, generous, and unforgettable.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 148 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook French, Latin American, Local, Japanese, Seafood/Fish, Chef's special, Mediterranean and Italian. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Friends gathering and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.